Cranberry fluff

• 1 can crushed 100% juice pineapple (undrained)
• 1 box instant vanilla pudding
• 1 large cool whip (thawed)
• 1 packages fresh cranberries

1. In food processor, chop up cranberries.
2. Dump cranberries into large bowl.
3. Add pineapple and vanilla pudding to cranberries.
4. Stir together.
5. Add thawed cool whip to mixture.
6. Refrigerate for at least 1 hour.
7. Enjoy

pineapple, vanilla pudding, cool whip, fresh cranberries

Taken from cookpad.com/us/recipes/360993-cranberry-fluff (may not work)