Vampiro

• 1 cup tequila
• 1 cup freshly squeezed lime juice
• 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves)
• 3/4 cup hibiscus juice, recipe follows
• Garnish with edible vampire teeth, optional

1. In a cocktail shaker: combine tequila, lime juice, simple syrup, and hibiscus juice with ice and shake well.
2. Strain into 2 chilled martini glasses and garnish as desired.
3. 6 cups water
4. 1 1/2 cups dried hibiscus flowers, also known as sorrel
5. 3-inch piece fresh ginger, sliced
6. 1/2 cup sugar
7. In a large saucepan combine the water, flowers, and ginger.
8. Bring to a simmer and cook for 20 minutes.
9. Add sugar and stir until dissolved then strain through a fine strainer.
10. Let juice cool and then chill in refrigerator until needed.
11. Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.
12. Yield: approximately 7 cups

tequila, freshly squeezed lime juice, simple syrup, hibiscus juice, teeth

Taken from www.foodnetwork.com/recipes/food-network-kitchens/vampiro.html (may not work)