Bette Hagman's Maple Chicken

• 6 boneless chicken breast halves
• salt
• pepper
• 1 cup maple syrup
• 12 cup fruit or 12 cup white vinegar
• 12 cup ketchup
• 14 cup brown sugar
• cooked rice, to serve

1. 1.)
2. Preheat oven to 325.
3. 2.)
4. Season the chicken with salt and pepper.
5. Place skin side down in a 9" x 13" pan.
6. 3.)
7. In a small bowl, combine the syrup, vinegar, ketchup, and brown sugar and pour over the chicken.
8. 4.)
9. Cover with foil and bake for 1 1/2 hours.
10. 5.)
11. Turn chicken and bake, uncovered for 30 minutes, basting every 10 minutes to moisten.
12. 6.)
13. Pour off the sauce but save it as a gravy to serve over the chicken and rice.

chicken breast halves, salt, pepper, maple syrup, fruit, ketchup, brown sugar, rice

Taken from www.food.com/recipe/bette-hagmans-maple-chicken-406590 (may not work)