Mini Apple and Brie Quiches

• 30 each phyllo nests mini phyllo shells, 2 1.9-ounce packages
• 1/2 medium apples peeled and finely diced
• 5 large eggs
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1 pinch black pepper freshly ground
• 1 pinch nutmeg ground
• 4 ounces brie cheese cut into 30 squares

1. Preheat oven to 350F.
2. Place phyllo shells on a large baking sheet with parchment papper or baking mat.
3. Divide apple among the shells.
4. Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup.
5. Pour the egg mixture over the apple (do not overfill the shells).
6. Arrange a Brie square in each shell.
7. Bake until the egg is set, the cheese is melted and the phyllo is starting to brown around the edges, 14 to 16 minutes.
8. Allow to cool a few minutes.
9. Serve warm.

phyllo shells, apples, eggs, mustard, salt, black pepper, nutmeg ground, brie cheese

Taken from recipeland.com/recipe/v/mini-apple-brie-quiches-51612 (may not work)