Bacon, Tomato, And Avocado Flatbread

• cooking spray
• 2 flour tortillas
• 1 cup grated Cheddar cheese
• 1 small tomato, seeded and diced
• 1/2 cup onion, diced
• 3 slices cooked bacon, crumbled, or more to taste
• salt and ground black pepper to taste
• 1 avocado - peeled, pitted, and sliced
• 1 tablespoon chopped fresh cilantro (optional)
• 1 teaspoon ranch dressing, or to taste (optional)
• 1 teaspoon buffalo ranch dressing, or to taste (optional)

1. Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
2. Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
3. Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
4. Repeat with remaining ingredients.

cooking spray, flour tortillas, cheddar cheese, tomato, onion, bacon, salt, avocado, fresh cilantro, ranch dressing, buffalo ranch dressing

Taken from www.allrecipes.com/recipe/244278/bacon-tomato-and-avocado-flatbread/ (may not work)