White Chocolate Panna Cotta With Stewed Strawberries

• 6 ounces white chocolate, chopped
• 2 cups heavy whipping cream
• 1 tablespoon white sugar
• 1 teaspoon vanilla bean paste
• 1 tablespoon boiling water
• 1 1/2 teaspoons unflavored gelatin powder
• Stewed Strawberries:
• 4 ounces fresh strawberries, quartered
• 1/4 cup orange juice
• 2 teaspoons white sugar

1. Combine white chocolate, heavy cream, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat; cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.
2. Place boiling water in a small bowl. Sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.
3. Ladle white chocolate mixture into six 1/2-cup ramekins. Cover with plastic wrap and chill until set, about 4 hours.
4. Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat. Bring to a boil; reduce heat and simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.
5. Spoon some stewed strawberries over each ramekin to serve.

white chocolate, heavy whipping cream, white sugar, vanilla bean paste, boiling water, unflavored gelatin powder, strawberries, fresh strawberries, orange juice, white sugar

Taken from www.allrecipes.com/recipe/246286/white-chocolate-panna-cotta-with-stewed-strawberries/ (may not work)