Lavender-Mint Tea

• 12 ounces water
• 1 tablespoon dried lavender buds
• 3 mint sprigs

1. In a small saucepan, bring water to a low simmer.
2. Remove from the heat, add lavender buds and mint sprigs and let steep for 5 minutes.
3. Strain the tea into a jar and let cool.

water, dried lavender buds, mint sprigs

Taken from www.foodandwine.com/recipes/lavender-mint-tea-cocktails-2012 (may not work)