Nadiyas Sweet Potato Pie

• 6 cups sweet potatoes, cooked and mashed
• 1 (4 5/8 ounce) package vanilla pudding mix (cook and serve large pckge)
• 12 cup sugar
• 12 cup brown sugar, packed
• 1 12 cups evaporated milk
• 4 eggs, lightly beatened
• 12 cup butter, softened
• 1 tablespoon vanilla
• 1 teaspoon ginger
• 1 teaspoon nutmeg
• 1 tablespoon cinnamon
• 2 teaspoons salt
• 3 unbaked pie shells

1. Combine all ingrdients in large bowl and mix well with electric or stand mixer.
2. You could sub pumpkin pie spice for the spices-when I do I use about 11/2 Tablespoons.
3. Pour into the 3 pie shells-do not over fill.
4. Bake at 425 degrees for 15 minutes then turn down to 350 degrees and bake for an additional 50 minutes or until a knife in the middle comes out clean.
5. Ovens and times vary so keep an eye on it.

sweet potatoes, vanilla pudding, sugar, brown sugar, milk, eggs, butter, vanilla, ginger, nutmeg, cinnamon, salt

Taken from www.food.com/recipe/nadiyas-sweet-potato-pie-104746 (may not work)