Semi-Homemade Chocolate Funnel Cake
- 2 cups all-purpose baking mix (such as Bisquick(R))
- 1/2 cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 2/3 cup chocolate milk
- 3 eggs
- 1/3 cup heavy whipping cream
- 1 cup vegetable oil for frying, or as needed
- Heat about 1 inch of oil in a large skillet to 450 degrees F (230 degrees C).
- Combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl; add chocolate milk, eggs, and cream and stir until batter is smooth. Pour batter into a funnel, placing your finger on the hole to keep batter from dripping.
- Swirl batter into the hot oil; cook until golden brown, 5 to 7 minutes per side. Transfer funnel cakes to a paper towel-lined plate to drain.
allpurpose, white sugar, cocoa, ground cinnamon, chocolate milk, eggs, heavy whipping cream, vegetable oil
Taken from www.allrecipes.com/recipe/244536/semi-homemade-chocolate-funnel-cake/ (may not work)