Banana Nut muffins

• 3 1/2 cup Self rising flour
• 1 1/3 cup White granulated sugar
• 2/3 cup Unsalted butter softened
• 4 large Whole eggs
• 8 tbsp Whole milk
• 3 cup Mashed ripe bananas
• 1/2 cup Chopped nuts (your choice)
• 1/2 tsp Fresh grated nutmeg ( or 1/4 tsp ground)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

1. Mashed bananas in a large plastic bag, set aside
2. Measure together and mix flour nutmeg and cinnamon set aside
3. Mix together sugar and butter until fluffy.
4. Add eggs, 1 at a time mixing well after each addition
5. Add flour mixture and bananas alternately , beating well after each addition.
6. Fold in nuts, I use slow on my mixer due to arthritis in my hands.
7. Bake in paper lined muffin pans at 375 for 25 to 30 minutes.
8. Or until toothpick inserted and muffin comes out clean.

flour, sugar, butter, eggs, milk, mashed ripe bananas, nuts, nutmeg, ground cinnamon, vanilla

Taken from cookpad.com/us/recipes/361682-banana-nut-muffins (may not work)