Rhonda'S Confetti Spaghetti Pasta Salad

• 1 (16 ounce) package spaghetti, broken into 1-inch pieces
• 2 tomatoes, diced
• 1 red onion, diced
• 1 large cucumber, diced
• 4 stalks celery, diced
• 2 cups imitation crabmeat, diced
• 1 (5 ounce) can tuna, drained
• 2 cups creamy salad dressing
• 1 teaspoon minced garlic, or to taste
• salt and ground black pepper to taste

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
2. Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.

tomatoes, red onion, cucumber, stalks celery, imitation crabmeat, tuna, salad dressing, garlic, salt

Taken from www.allrecipes.com/recipe/232944/rhondas-confetti-spaghetti-pasta-salad/ (may not work)