Chocolate Cookie and Coffee Ice Cream Pie

• 1 cup whipping cream
• 8 ounces semisweet chocolate chips
• 1 teaspoon instant coffee crystals
• 1/2 teaspoon vanilla extract
• 1 pint coffee ice cream
• 1 9-inch-diameter purchased chocolate cookie crumb crust
• 10 chocolate sandwich cookies, crushed coarsely (about 1 cup)
• 1 pint chocolate ice cream
• Additional sandwich cookies

1. Bring whipping cream to simmer in small saucepan over medium heat.
2. Remove from heat.
3. Add chocolate chips; whisk until chocolate is melted.
4. Whisk in coffee and vanilla.
5. Let sauce cool.
6. Microwave coffee ice cream on low setting at 10-second intervals until slightly softened.
7. Spread ice cream evenly in crust.
8. Pour 3/4 cup chocolate sauce over; sprinkle with crushed cookies.
9. Freeze until ice cream is firm, about 20 minutes.
10. Drizzle 1/3 cup sauce over pie.
11. Arrange chocolate ice cream in side-by-side scoops around edge of pie.
12. Wedge 1 whole cookie between each scoop.
13. Freeze pie until firm, at least 2 hours and up to 1 day.
14. Cover and chill remaining sauce.
15. Rewarm sauce.
16. Cut pie into wedges.
17. Serve, passing sauce separately.

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Taken from www.epicurious.com/recipes/food/views/chocolate-cookie-and-coffee-ice-cream-pie-109809 (may not work)