Shrimp Toast Ii

• 1 pound cooked shrimp, peeled and deveined
• 1 onion, chopped
• 1/4 inch piece fresh ginger root, minced
• 2 egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 slices white bread, crusts trimmed
• 1/2 cup fine dry bread crumbs
• 1 quart oil for frying
• 1 lemon, for garnish

1. In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
2. Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
3. Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
4. In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.

shrimp, onion, ginger root, egg whites, salt, ground black pepper, white bread, bread crumbs, oil, lemon

Taken from www.allrecipes.com/recipe/24630/shrimp-toast-ii/ (may not work)