Refreshing Mexican Salad

• 2 (15 ounce) cans black beans
• 12 medium onion, diced
• 4 celery ribs, diced
• 1 (15 ounce) can olives, sliced
• 1 avocado, sliced
• 1 carrot, sliced
• 1 head romaine lettuce, chopped
• 14 cup olive oil
• 14 cup white wine vinegar
• 12 teaspoon salt
• 12 teaspoon pepper
• 3 tablespoons dill, chopped

1. Mix black beans, chopped onion, chopped celery, sliced olives, sliced avocado, sliced carrot and chopped romaine lettuce together.
2. In a separate bowl mix, the olive oil, white wine vinegar, salt and pepper and pour over salad.
3. Top with the chopped dill and serve.

black beans, onion, celery, olives, avocado, carrot, romaine lettuce, olive oil, white wine vinegar, salt, pepper, dill

Taken from www.food.com/recipe/refreshing-mexican-salad-363906 (may not work)