Swedish Meatballs In Sour Cream Sauce

• 1 pound ground beef
• 1 pound ground pork
• 1 cup dry bread crumbs
• 2 Land O Lakes All-Natural Eggs
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 2/3 cup Land O Lakes Half & Half
• 2 tablespoons dried parsley flakes
• 1 1/2 teaspoons dill weed
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 cups Land O Lakes Half & Half
• 1 cup sour cream
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1 teaspoon salt
• 1/2 to 1 teaspoon caraway seed
• 1 (16-ounce) package uncooked dried wide egg or dumpling noodles

1. Heat oven to 400F.
2. Combine all meatball ingredients in large bowl; mix lightly.
3. Shape meat mixture into 16 balls.
4. Place meatballs into ungreased 15x10x1-inch pan.
5. Bake 40 minutes.
6. Remove from oven.
7. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
8. Combine all sauce ingredients in medium bowl.
9. Pour over meatballs.
10. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
11. Meanwhile, prepare noodles as directed on package.
12. Drain.
13. Serve meatballs and sauce over hot cooked noodles.

ground beef, ground pork, bread crumbs, eggs, celery, onion, green bell pepper, parsley flakes, dill weed, garlic, salt, sour cream, condensed cream, salt, caraway seed, egg

Taken from www.landolakes.com/recipe/2317/swedish-meatballs-in-sour-cream-sauce (may not work)