Watermelon Sorbet

• 1/2 medium sliced lengthwise
• 1 can frozen pink lemonade concentrate
• 1 can crushed pineapple
• 1/2 c. sugar

1. Scoop out watermelon flesh, place in blender or food processor and process until smooth.
2. Pour puree through a wire mesh strainer into a bowl; discard pulp and any seeds.
3. Measure 8 cups of juice; add lemonade concentrate, pineapple and sugar, stirring until sugar dissolves.
4. Pour mixture into a 9 x 13 pan; cover and freeze until firm.
5. Break frozen mixture into chunks.
6. Place half the mixture in blender or food processor; process until smooth.
7. Repeat with remaining frozen mixture.
8. Serve immediately.

lengthwise, concentrate, pineapple, sugar

Taken from www.delish.com/recipefinder/watermelon-sorbet (may not work)