Mammas White Sangria

• 750 ml cheap white wine
• 2 ounces triple sec
• 2 ounces brandy
• 1 peach
• 1 orange
• 2 tablespoons sugar

1. Clean the fruit and then cut them up in small pieces and/or mush them up.
2. Place the fruit pieces in the bottom of a pitcher and sprinkle the sugar on top.
3. Stir.
4. Let sit for 15 minutes to draw the juice out of the fruit.
5. Add the wine, triple sec, and brandy to the fruit.
6. Place in the fridge and wait at least an hour.
7. Stir the sangria and then pour into over ice into your glasses.

white wine, triple sec, brandy, peach, orange, sugar

Taken from www.food.com/recipe/mammas-white-sangria-248780 (may not work)