Lemon Foam Torte

• 1 bisquit layer (with a rim)
• 3 oz. baking chocolate
• 6 egg Whites
• 8 oz. sugar
• 2 lemons, juice of
• 2 tbsp. lemon zest, ground
• 5 white gelatine sheets
• 3 white gelatine sheets solidified with
• 1 cup liquid
• Candied lemon slices

1. Melt half of the chocolate in a double-boiler and paint it on the bisquit layer.
2. Beat egg-whites mixed with sugar until very stiff.
3. Stir lemon juice, zest and dissolved gelatine carefully into the foam.
4. Put the foam onto the layer in the shape of half a ball.
5. Cool the torte in the refrigirator for 2 hours.
6. Melt the rest of the chocolate and use it together with the candied slices to decorate the torte.

bisquit layer, baking chocolate, egg whites, sugar, lemons, lemon zest, white gelatine sheets, white gelatine, liquid, lemon slices

Taken from www.foodgeeks.com/recipes/2494 (may not work)