Vegan Goulash

• 2 cups onions, diced
• 2 cups carrots, diced
• 2 cups zucchini, diced
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 2 teaspoons chili peppers
• 2 tablespoons freshly chopped parsley
• 14 teaspoon ground nutmeg
• 2 cups diced tomatoes
• 15 ounces kidney beans (rinsed and drained)
• 15 ounces navy beans (rinsed and drained)
• 1 cup tomato juice
• 1 teaspoon salt
• 14 teaspoon ground black pepper

1. In a large pot, saute the onion, carrot, and zucchini in the olive oil for 5-7 minute Add tomato paste, chili pepper, parsley, and nutmeg.
2. Saute for 2 minutes.
3. Add remaining ingredients, simmer 15 minutes.
4. Serve alone or over pasta, grains, or mashed potatoes.

onions, carrots, zucchini, olive oil, tomato paste, chili peppers, freshly chopped, ground nutmeg, tomatoes, kidney beans, navy beans, tomato juice, salt, ground black pepper

Taken from www.food.com/recipe/vegan-goulash-280866 (may not work)