Croque Monsieur

• 50 slices Hearty country bread, thinly sliced
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 75 slices OSCAR MAYER Ham Bulk Water Added, sliced
• 50 slices Swiss or Gruyere cheese, sliced
• 1-1/2 cups butter, softened

1. For each serving: Spread each of 2 bread slices with 1/2 tsp.
2. mustard.
3. Cover 1 of the bread slices with 3 ham slices and 2 cheese slices.
4. Top with second bread slice.
5. Spread outside of sandwich with 1 Tbsp.
6. butter.
7. Preheat flat top griddle to 375F.
8. Cook sandwich until cheese is melted and sandwich is golden brown on both sides.

country bread, poupon, ham, swiss, butter

Taken from www.kraftrecipes.com/recipes/-1806.aspx (may not work)