Tostada Pizzas

• 20 tostadas (5-inch shells)
• 2 lbs lean ground beef
• 2 cups onions, chopped
• 2 cups green peppers, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 14 teaspoon black pepper
• 1 teaspoon basil
• 1 12 teaspoons oregano
• 12 teaspoon cumin
• 2 tablespoons flour
• 1 (12 ounce) light beer
• 1 (15 ounce) can tomato sauce
• 1 teaspoon sugar
• 12 cup water
• 14 cup green chili, diced
• 12 cup black olives, sliced
• 1 12 cups monterey jack cheese, shredded
• 1 12 cups cheddar cheese, shredded
• 14 cup parmesan cheese, grated
• 14 cup parsley, chopped

1. Brown beef and simmer with seasonings for 10 minutes, drain.
2. Sprinkle with flour and stir until absorbed.
3. Add beer, tomato sauce, sugar, water, chiles, olives; simmer 15 minutes.
4. Mix together: Monterey Jack, cheddar, parmesan and parsley.
5. Put tostada shells on baking sheets.
6. Spread 1/4 cup of meat mixture over tostada shell.
7. Sprinkle with 3 tablespoons cheese mixture.
8. Bake at 400F for 8 minutes.

lean ground beef, onions, green peppers, garlic, salt, black pepper, basil, oregano, cumin, flour, light beer, tomato sauce, sugar, water, green chili, black olives, cheese, cheddar cheese, parmesan cheese, parsley

Taken from www.food.com/recipe/tostada-pizzas-131861 (may not work)