Aunt Doris' Peanut Butter Fudge

• 4 cups sugar
• 1 (12 ounce) can evaporated milk (not the small can)
• 12 cup butter or 12 cup margarine
• 1 (18 ounce) plastic jar marshmallow cream (use fluff, not kraft)
• 1 (12 ounce) jar peanut butter (not the large jar)
• 1 cup flour

1. Boil first 3 ingredients for 10-11 minutes.
2. Quickly add last three ingredients.
3. and stir quickly.
4. Pour into buttered 9x13 pan and either refrigerate or let set.

sugar, milk, butter, marshmallow cream, peanut butter, flour

Taken from www.food.com/recipe/aunt-doris-peanut-butter-fudge-186396 (may not work)