Scalloped Corn (Yummy Corn)

• 1 (14 ounce) can cream-style corn
• 1 plus cup crushed saltine
• 12 cup milk
• 1 egg
• 2 tablespoons butter
• to taste salt and pepper

1. Mix all but butter and put in square casserole dish that has been buttered or sprayed with Pam.
2. Put dots of butter on top.
3. Bake at 350* for 30 minutes or until browned.

creamstyle, crushed saltine, milk, egg, butter, salt

Taken from www.food.com/recipe/scalloped-corn-quot-yummy-corn-quot-524900 (may not work)