Turkey Pot Pie With Cheese-Cornbread Topping

• 3 tablespoons butter
• 1 onion, chopped
• 2 celery ribs, chopped
• 2 sweet-tart apples, cored and chopped
• 14 cup all-purpose flour
• 3 cups sodium-reduced chicken broth or 3 cups turkey broth
• 12 cup milk
• 3 cups chopped turkey
• 3 turkey, sausages cooked and sliced
• 2 tablespoons chopped fresh parsley
• 14 teaspoon pepper
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup shredded old cheddar cheese
• 2 green onions, thinly sliced
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1 cup milk
• 1 egg
• 3 tablespoons butter, melted and cooled
• 14 teaspoon salt
• 1 pinch pepper

1. In Dutch oven, melt butter over medium heat; cook onion and celery, stirring occasionally, until celery begins to soften, 6 to 8 minutes.
2. Add apples; cook until tender, about 5 minutes.
3. Add flour; cook, stirring, for 1 minute.
4. Stir in broth and milk; cook, stirring, for 5 minutes.
5. Stir in turkey, sausages, parsley and pepper; cook, stirring often, until sauce is thick enough to coat back of spoon, 10 to 12 minutes.
6. Pour into 12-cup (3 L) casserole dish.
7. Cheese-Cornbread Topping: In bowl, whisk together flour, cornmeal, cheese, green onions, sugar and baking powder.
8. Whisk together milk, egg, butter, salt and pepper; stir into cornmeal mixture.
9. Spoon over casserole and spread evenly.
10. Bake in 375 degrees F (190 degrees C) oven until lightly golden, 32 to 35 minutes.

butter, onion, celery, sweettart apples, flour, chicken broth, milk, turkey, turkey, parsley, pepper, flour, cornmeal, cheddar cheese, green onions, sugar, baking powder, milk, egg, butter, salt, pepper

Taken from www.food.com/recipe/turkey-pot-pie-with-cheese-cornbread-topping-523939 (may not work)