Cinnamon Toast Pecans

• 2 tablespoons butter, melted
• 2 tablespoons light corn syrup
• 2 teaspoons sugar
• 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 4 cups (about 1 pound) pecan halves

1. Preheat oven to 250 degrees F.
2. Stir together first 5 ingredients.
3. Add pecans, tossing to coat.
4. Spread coated nuts in a single layer on a large jellyroll pan.
5. Bake for 1 hour stirring every 15 minutes.
6. Let cool; store in an airtight container up to 2 weeks.

butter, light corn syrup, sugar, ground cinnamon, salt, pecan halves

Taken from www.foodnetwork.com/recipes/paula-deen/cinnamon-toast-pecans-recipe.html (may not work)