Mexican Casserole

• 1 lb ground beef or 1 lb ground turkey
• 1 (1 1/4 ounce) package taco seasoning
• 1 (15 ounce) box chili bricks
• 1 (14 ounce) can chili
• 1 (12 ounce) can refried beans
• 10 flour tortillas
• 12 ounces monterey jack and cheddar cheese blend

1. Brown meat, and drain off fat.
2. Season according to package directions.
3. Mix chilis in a pan, add 1/2 cup water, warm.
4. Spoon enough chili onto bottom of 13x9 pan to coat.
5. Layer tortillas, beans, meat, chili, then cheese.
6. Repeat layers.
7. Bake at 350 degrees until bubbly, about 20 minutes.

ground beef, taco seasoning, chili bricks, chili, beans, flour tortillas, cheddar cheese blend

Taken from www.food.com/recipe/mexican-casserole-246742 (may not work)