Beach Brandy Slush

• 2 tea bags
• 2 cups hot water
• 2 cups sugar
• 7 cups cold water
• 1 pint Peach Brandy (or more to taste)
• 1 can (12 oz.) lemonade concentrate
• 1 can (12 oz.) orange juice concentrate
• 2-1/8 qt. 7up
• Ginger Ale

1. Steep tea bags in hot water for approximately 5 minutes.
2. Add sugar, and let dissolve.
3. Add 7 C. cold water.
4. Mix 1 pint Peach Brandy, the lemonade and orange juice concentrate.
5. Mix with tea mixture.
6. Add 2 liter 7up or Ginger Ale.
7. Freeze.

water, sugar, cold water, brandy, concentrate, orange juice concentrate, ginger ale

Taken from www.foodgeeks.com/recipes/19745 (may not work)