Shrimp in Hot Lime Leaf Broth

• 3 cups chicken broth
• 2 stalks lemongrass, trimmed,smashed flat and cut into 1 1/2 inch pieces
• 3 kaffir lime leaves (fresh or frozen)
• 3 Thai chiles, stemmed and cut lengthwise in half
• 14 lb oyster mushroom, cleaned and coarsely chopped
• 12 lb medium shrimp or 12 lb shrimp, peeled and deveined
• 3 tablespoons fresh lime juice
• 2 tablespoons Thai fish sauce, to taste
• salt

1. Over medium heat, bring the broth and lemongrass to a boil in a medium pot; add the lime leaves and chiles, bring it back to a boil and let cook, gently, for 5 minutes; add the mushrooms, return to a vigorous boil and add the shrimp.
2. Cook for 1 minute, or until the shrimp have turned pink.
3. Remove from heat, stir in the lime juice and fish sauce; taste and adjust flavor with fish sauce or salt if needed.
4. Serve in small bowls.

chicken broth, stalks lemongrass, lime, chiles, oyster mushroom, shrimp, lime juice, fish sauce, salt

Taken from www.food.com/recipe/shrimp-in-hot-lime-leaf-broth-90637 (may not work)