Cafe Mystique

• 2 cups strong coffee, cold
• 2 cups Kahlua or 2 cups Bourbon
• 2 cups ice cubes
• 2 tablespoons chocolate malt drink powder, rounded
• 1 12 teaspoons brown sugar (optional)
• whipped cream (optional)

1. Blend all ingredients in the blender.
2. Add brown sugar if using bourbon and not Kahlua.
3. Fill glasses with ice and pour over the cubes.
4. Top with whipped cream if desired.

coffee, kahlua, chocolate malt, brown sugar, whipped cream

Taken from www.food.com/recipe/cafe-mystique-227015 (may not work)