Fisher's Apple Crisp

• 4 cups apples
• 14 cup water
• 34 cup flour
• 12 teaspoon salt
• 1 cup Splenda sugar substitute
• 13 cup low-fat butter
• 1 teaspoon cinnamon

1. preheat oven to 350 degrees F.
2. place sliced apples in an 8 x 8 inch baking dish.
3. sprinkle water over apples.
4. mix rest of ingredients in a bowl until you get a crumble.
5. spread crumble mixture over apples.
6. bake uncovered about 40 minutes.

apples, water, flour, salt, splenda sugar substitute, lowfat butter, cinnamon

Taken from www.food.com/recipe/fishers-apple-crisp-197504 (may not work)