Quinoa Salad

• 1 1/2 cups quinoa
• 3 cups water
• 1 each green bell peppers chopped
• 1 each sweet red bell peppers chopped
• 1/4 cup scallions, spring or green onions chopped
• 1/4 cup red onion chopped
• 1/4 cup dill weed chopped
• 1 x salad dressing
• 1 x black pepper freshly ground

1. Rinse the quinoa well before cooking to remove its slightly bitter coat.
2. Place the quinoa and water in a saucepan.
3. Bring to a boil, cover, reduce the heat, and simmer for about 15 minutes, or until the liquid is absorbed.
4. Combine the chopped vegetables in a bowl, including the fresh chopped herb of your choice.
5. Mix well.
6. Add the cooked quinoa.
7. Toss gently and add dressing of your choice.
8. Mix well.
9. Add the cooked quinoa.
10. Toss gently and add dressing of your choice.
11. Toss again and add pepper to taste.
12. Cover and chill for at least 2 hours before serving.

quinoa, water, green bell peppers, sweet red bell peppers, scallions, red onion, dill, salad dressing, black pepper

Taken from recipeland.com/recipe/v/quinoa-salad-37555 (may not work)