Sausage And Chicken Stew Recipe

• 1 pound turkey kielbassa
• 1 med. onion, minced
• 1 lg. celery stalk, minced
• 1 (16 ounce.) can white Northern beans
• 1 (16 ounce.) can baked beans
• 1 carrot, sliced thin
• 1 (14 ounce.) can stewed tomatoes
• 1/2 teaspoon thyme leaves
• 1 c. leftover cooked chicken, diced
• 1 tbsp. extra virgin olive oil

1. Slice the kielbassa and brown lightly in a soup pot in extra virgin olive oil.
2. Remove kielbassa, set aside.
3. In juices cook onion and celery till tender-crisp, stirring frequently.
4. Add in beans with liquid, carrots, tomatoes, thyme, chicken and kielbassa.
5. Heat to boiling.
6. Reduce heat to low; cover and simmer for about 1/2 hour.
7. Serve with crisp dinner rolls on the side and a salad.
8. Yields 8 servings.

turkey kielbassa, onion, celery stalk, white northern beans, beans, carrot, tomatoes, thyme, leftover cooked chicken, extra virgin olive oil

Taken from cookeatshare.com/recipes/sausage-and-chicken-stew-44912 (may not work)