White Chili

• 2 boneless skinless chicken breasts
• 2 (15 1/4 ounce) cans cannellini beans or 2 (15 1/4 ounce) cans kidney beans
• 1 (8 ounce) container sour cream
• 1 (12 ounce) can cream of mushroom soup or 1 (12 ounce) can cream of chicken soup
• 12 cup original ranch dressing
• 2 tablespoons chili powder
• 12 tablespoon garlic powder
• salt and pepper
• 1 teaspoon crushed red pepper flakes or 1 teaspoon cayenne
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (15 1/4 ounce) can diced tomatoes

1. Boil chicken in water to make broth.
2. When chicken is done, set chicken a side and reserve 2 cups of broth.
3. In the same pot that you boiled the chicken, put broth, beans(with liquid), corn(drained), tomatoes(with liquid), cube chicken and add to mixture along with seasonings.
4. Let come to a good hard boil and cook for about 10 minutes.
5. Turn heat back and add the remainder of the ingredients.
6. Let that simmer for about 20 minutes.
7. Serve over a bed of macaroni or with a grilled cheese.
8. You can also put this in a crock pot before you head off to work in the morning on low.

chicken breasts, cannellini beans, sour cream, cream of mushroom soup, original ranch dressing, chili powder, garlic, salt, red pepper, whole kernel corn, tomatoes

Taken from www.food.com/recipe/white-chili-489905 (may not work)