Shrimp Fondue

• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can tiny shrimp, drained
• 1 (1 pound) loaf processed cheese food, cubed
• 2 packages cocktail rye

1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese.
2. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended.
3. Serve on cocktail rye slices.

condensed cream, condensed cream, tiny shrimp, processed cheese food, cocktail rye

Taken from allrecipes.com/recipe/shrimp-fondue-2/ (may not work)