Chicken With Tart Orange Sauce Recipe

• 2 navel oranges
• 1/4 c. all-purpose white flour
• 1/2 teaspoon salt plus more to taste
• 1/2 teaspoon freshly grnd black pepper plus more to taste
• 6 boneless, skinless chicken breasts (1 1/2 pound total), trimmed of trimmed & membrane
• 2 teaspoon vegetable oil
• 1/2 c. defatted homemade or possibly reduced sodium canned chicken stock
• 5 tbsp. fresh orange juice (1 orange)
• 2 tbsp. orange liqueur (such as Grand Marnier)
• 1 1/2 tbsp. fresh lemon juice (1/2 lemon)
• 1/2 teaspoon sugar

1. A tangy citrus sauce enlivens this simple chicken saute/fry.

oranges, allpurpose, salt, freshly grnd black pepper, chicken breasts, vegetable oil, chicken stock, orange juice, orange liqueur, lemon juice, sugar

Taken from cookeatshare.com/recipes/chicken-with-tart-orange-sauce-34167 (may not work)