Quick Spinach Salad with Sprouts

• 1 pound spinach
• 1/2 cup alfalfa sprouts
• 1/4 cup feta cheese crumbled, or mozzarella cheese, skim-milk, cubed
• 2 tablespoons sunflower seeds
• 2 tablespoons olive oil
• 2 tablespoons lemon juice or rice, cider or balsamic vinegar
• 2 tablespoons water
• 1 each garlic clove, minced
• 1 teaspoon prepared mustard dijon
• 1 x salt
• 1 x black pepper freshly ground

1. Trim, wash and dry spinach.
2. Tear into bite-sized pieces to make about 10 cups, lightly packed.
3. Place in salad bowl.
4. Add alfalfa sprouts, cheese and sunflower seeds.
5. In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper.
6. Mix well.

spinach, alfalfa sprouts, feta cheese, sunflower seeds, olive oil, lemon juice, water, garlic, salt, black pepper

Taken from recipeland.com/recipe/v/quick-spinach-salad-sprouts-1994 (may not work)