Easy Stuffed cabbage

• 1 head cabbage
• 2 can corned beef hash
• 1 can tomato soup or sauce
• 1 small onion, chopped
• 1 clove garlic

1. Boil 4-5 of the outside leaves of a head of cabbage until they are soft enough to work with.
2. While boiling cook onion and garlic till done to your liking
3. Add hash and sauce .
4. Heat to blend
5. When cabbage is cool put 1-2 scoops in the leaf and roll up .
6. Put into an oven container top with more sauce.
7. Put into heated350 oven till hot

cabbage, corned beef hash, tomato soup, onion, clove garlic

Taken from cookpad.com/us/recipes/345237-easy-stuffed-cabbage (may not work)