Nanny's Basic Pecan Pralines

• 1 cup brown sugar
• 1/2 cup white granulated sugar
• 1/2 cup water
• 1/2 cup heavy whipping cream
• 1 1/2 cups whole pecans
• Butter, to grease cookie sheet

1. Place sugars, water and cream in a heavy, medium saucepan over moderate heat.
2. Stir often and cook to a soft ball stage, about 8 to 10 minutes.
3. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.
4. Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes.
5. Stir in all the pecans to coat evenly.
6. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.

brown sugar, white granulated sugar, water, heavy whipping cream, pecans, butter

Taken from www.foodnetwork.com/recipes/rachael-ray/nannys-basic-pecan-pralines-recipe.html (may not work)