Chicken Divan

• 1 lb fresh cut into spears cooked broccoli
• 10 ounces swanson premium white chicken meat, drained
• 10 34 ounces campbell's condensed broccoli cheese soup
• 13 cup milk
• 12 cup shredded cheddar cheese (optional)
• 2 tablespoons dry breadcrumbs
• 1 tablespoon margarine, melted

1. In 2-quart oblong baking dish or 9" pie plate, arrange broccoli and chicken.
2. Combine soup and milk; pour over broccoli and chicken.
3. Sprinkle cheese over soup mixture.
4. Combine bread crumbs and margarine; sprinkle over cheese.
5. Bake at 450 for 20 minutes or until hot and bubbling.
6. Variation: Substitute a 10-oz pkg frozen broccoli spears, cooked and drained for fresh broccoli.

broccoli, white chicken meat, broccoli cheese soup, milk, cheddar cheese, breadcrumbs, margarine

Taken from www.food.com/recipe/chicken-divan-407179 (may not work)