Asparagus Shio-koji Sauteed in Butter for Bentos

• 3 stalks Asparagus (thin)
• 10 grams Butter
• 1 tsp Shio-koji

1. Cut the asparagus into thirds and saute in butter over medium heat for 3 minutes.
2. Add the shio-koji and you're done.
3. Here a close-up shot; it's covered in delicious butter and shio-koji.

stalks, butter, koji

Taken from cookpad.com/us/recipes/146893-asparagus-shio-koji-sauteed-in-butter-for-bentos (may not work)