New Orleans Spinach Crabmeat Casserole

• 6 tbsp. butter
• 1 cup onions, chopped
• 1/4 cup green onions, chopped
• 1 pkg. (1-1/4 lb.) frozen spinach, chopped
• 1 pint sour cream
• 1/2 cup parmesan cheese, grated
• 1 jar (14 oz.) artichoke hearts, drained
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1/4 tsp. Tabasco sauce
• 1 lb. crabmeat
• 1/2 lb. cooked shrimp

1. Preheat oven to 350F.
2. In a heavy skillet, melt butter and saute onions and green onions until they are soft but not brown.
3. Add spinach, sour cream and cheese.
4. Reduce heat and simmer until heated throughout.
5. Add artichoke hearts, salt,pepper, Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes.
6. Gently fold in crab meat and shrimp.
7. Pour into a 2 quart casserole.
8. Bake for 20-30 minutes.

butter, onions, green onions, frozen spinach, sour cream, parmesan cheese, hearts, salt, pepper, worcestershire sauce, tabasco sauce, crabmeat, shrimp

Taken from www.foodgeeks.com/recipes/811 (may not work)