10 Minute Western Omelette (improved)

• 1 each eggs
• 1 each egg whites or use another whole egg
• 1/4 cup ham finely diced
• 2 tablespoons onions finely diced
• 3 tablespoons sweet red bell peppers finely diced
• 1 teaspoon butter

1. Add the egg, egg white, ham, onion and sweet red bell pepper into a small bowl.
2. Whisk until thoroughly combined with a fork.
3. Heat the butter in a non-stick skillet over medium high heat until quite hot.
4. Add the egg mixture and cook, lifting edges up and swirling pan to allow the uncooked eggs to flow.
5. If your pan is hot the omelette will be done in about 2 minutes.
6. Turn out onto a plate, folding in half (Western style not French).
7. Serve with coffee, toast and orange juice.

eggs, egg whites, ham finely diced, onions, sweet red bell peppers, butter

Taken from recipeland.com/recipe/v/10-minute-western-omelette-impr-52399 (may not work)