Seared Tuna with Italian White Bean Salad

• 1 can (15 oz.) cannellini beans, rinsed
• 2 plum tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup sliced Kalamata olives
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped fresh basil
• 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 Tbsp. capers
• 1 clove garlic, minced
• 6 tuna steaks (1-1/2 lb.), 3/4 inch thick
• 1/4 cup A.1. Thick & Hearty Sauce
• 1 Tbsp. oil

1. Combine first 8 ingredients; refrigerate until ready to serve.
2. Brush fish with A.1.
3. Heat oil in large skillet on high heat.
4. Add fish; cook 3 min.
5. or until edges are white but centers are still pink, turning after 2 min.
6. Serve with bean salad.

cannellini beans, tomatoes, olives, onions, fresh basil, capers, clove garlic, tuna, hearty sauce, oil

Taken from www.kraftrecipes.com/recipes/seared-tuna-italian-white-bean-salad-121855.aspx (may not work)