Mothers Supreme Chicken Pie Recipe

• 1 lg. fryer
• 1 can cream of chicken soup
• 1 1/3 c. flour
• 1 egg
• 1/4 teaspoon salt
• 6 tbsp. shortening
• 4 tbsp. sweet lowfat milk
• 1 teaspoon baking pwdr

1. Sift flour and salt.
2. Cut in shortening till flaky.
3. Combine lowfat milk and well beaten egg and add in to flour mix.
4. Take 1/2 of dough and roll thin.
5. Cut in 1 1/2 inch strips and cover chicken by criss-crossing.
6. Sprinkle with a little black pepper and a lot of butter.
7. Add in rest of chicken and stock carefully not to disturb pastry.
8. Roll rest of pastry and criss-cross again on top of chicken and dot with butter.
9. Cook at 450 degrees till golden.
10. When boiling chicken use sufficient water to have plenty of stock.

fryer, cream of chicken soup, flour, egg, salt, shortening, sweet lowfat milk, baking pwdr

Taken from cookeatshare.com/recipes/mothers-supreme-chicken-pie-27867 (may not work)