Mini Deep-Dish Pizzas

• olive oil
• all-purpose flour
• 1/2 lb. homemade or store-bought pizza dough
• Coarse salt
• ground pepper
• 1/2 c. shredded mozzarella
• 1 large tomato
• Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

1. Preheat oven to 450 degrees F. Lightly brush 6 standard muffin cups with oil.
2. On a lightly floured work surface, roll out each dough piece to a 6-inch round.
3. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup.
4. Season with salt and pepper.
5. Sprinkle each dough cup with 1 tablespoon each cheese and tomato.
6. Add desired toppings and another tablespoon each cheese and tomato.
7. Bake until dough is golden brown and crisp, 12 minutes.
8. Let cool 2 minutes before removing from cups.
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olive oil, flour, salt, ground pepper, mozzarella, tomato, pineapple

Taken from www.delish.com/recipefinder/mini-deep-dish-pizzas-recipe-mslo0114 (may not work)