Sake-Steamed Springtime Clams and Nanohana

• 7 Hamaguri clams
• 7 Nanohana
• 100 ml Dashi stock
• 2 tbsp Sake
• 1/2 tbsp Usukuchi soy sauce
• 1 tsp Mirin
• 1 finely chopped, small amount Green onions

1. Wash the clams.
2. Cut the nanohana into 3 pieces lengthwise.
3. Place the stalk of the nanohana in a microwave safe dish.
4. Cover with the clams, and top the clams with the nanohana leaves.
5. Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap.
6. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished.
7. Garnish with green onions and enjoy it while it's hot.

clams, stock, sake, soy sauce, mirin, onions

Taken from cookpad.com/us/recipes/152395-sake-steamed-springtime-clams-and-nanohana (may not work)