Cayenned Creamed Fresh Corn

• 5 ears of fresh corn husked
• 3 tbsp butter
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1 clove garlic minced
• 1/2 cup heavy cream
• 1 tsp kosher salt

1. cut corn kernals off of cobs
2. heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
3. serve hot
4. This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!

corn husked, butter, cayenne pepper, black pepper, garlic, heavy cream, kosher salt

Taken from cookpad.com/us/recipes/357622-cayenned-creamed-fresh-corn (may not work)