Blackened Orange

• 1/4 ounce smoky single-malt Scotch, such as Islay
• Ice
• 2 ounces rye whiskey
• 1/2 ounce Campari
• 1/2 ounce Amaro Nonino or other amaro (Italian herbal liqueur)
• 2 dashes of orange bitters
• 1 orange twist, flamed, for garnish

1. Rinse a chilled coupe with the Scotch; discard the excess.
2. Fill a pint glass with ice.
3. Add all of the remaining ingredients except the garnish and stir well.
4. Strain into the prepared coupe and garnish with the flamed twist.

scotch, rye whiskey, amaro nonino, orange bitters, orange

Taken from www.foodandwine.com/recipes/blackened-orange-cocktails-2011 (may not work)