Creamy Chicken and Mushrooms

• 2 tablespoons margarine
• 4 each chicken breast halves, boneless, skinless skinless, boneless
• 1 1/2 cups mushrooms sliced
• 1 small onions sliced
• 1 clove garlic minced
• 10 3/4 ounces soup, cream of mushroom
• 1/2 cup milk
• 18 teaspoon black pepper
• 4 cups noodles hot cooked

1. In large skillet over medium-high heat, heat one tablespoon margarine.
2. Add chicken; cook 10 minutes or until browned.
3. Remove.
4. Reduce heat to medium.
5. In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often.
6. Stir in soup, milk and pepper; heat to boiling.
7. Return chicken to skillet.
8. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
9. Serve with noodles.

margarine, chicken breast halves, mushrooms, onions, garlic, soup, milk, black pepper, noodles

Taken from recipeland.com/recipe/v/creamy-chicken-mushrooms-38021 (may not work)