Pinto Bean and Chicken Chili

• 1 can chunky salsa tomato sauce
• 1 c. chicken broth
• 1 lb. boneless, skinless chicken thighs
• 1 can hominy
• 1 can pinto beans
• 1 tbsp. chili powder
• 1 1/2 tsp. ground cumin
• 1/4 tsp. cayenne
• Shredded cheddar cheese, crumbled tortilla chips, chopped cilantro, sour cream

1. In large saucepan, stir together tomato sauce, chicken broth, chicken, hominy, beans, chili powder, cumin, and cayenne.
2. Bring to a boil.
3. Reduce heat and simmer 10 to 15 minutes until chicken is tender.
4. Serve with cheese, chips, cilantro, and sour cream.

chunky salsa tomato sauce, chicken broth, chicken, hominy, pinto beans, chili powder, ground cumin, cayenne, cheddar cheese

Taken from www.delish.com/recipefinder/pinto-bean-chicken-chili-96 (may not work)